Gluten Free Lunch Menu

* All of these items are gluten-free, however, our kitchen is not a gluten-free environment.*

    • Gluten Free Lunch

    • The Whip Burger

      14.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on an Udi’s roll with kettle chips

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with basil aioli on an Udi’s roll with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Basic Burger

      13.95

      Vermont grass-fed beef with lettuce, tomato and onion on an Udi’s roll with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • BBQ Pulled Pork

      14.95

      cola braised pork with sharp cheddar and scallions served on an Udi’s roll with kettle chips

    • Classic Reuben

      13.95

      corned beef, Swiss cheese, sauerkraut and Russian dressing on Udi’s bread with kettle chips

    • "The Starr"

      12.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on Udi’s bread with kettle chips

    • Green Mountain Club

      13.95

      fresh roasted turkey breast, Black Forest ham, Cabot sharp cheddar cheese, applewood smoked bacon, lettuce, tomato, mayonnaise on Udi’s bread with kettle chips

    • Tuna Salad Sandwich

      11.95

      all-white, dolphin-safe albacore tuna salad with celery, onions, lettuce and tomato on Udi’s bread with kettle chips

    • BLT and Cheddar

      11.95

      warm applewood smoked bacon, lettuce and tomato with melted Cabot sharp cheddar on toasted Udi’s bread with kettle chips

    • Steak Frites

      16.95

      grilled 6 oz Black Angus New York strip steak with arugula, oven dried tomato and kettle chips

    • Gluten Free Appetizers

    • Prince Edward Island Mussels

      12.95

      steamed in a garlic butter and fresh herb broth

    • Artisanal Charcuterie, Local Cheese Plate

      15.95

      local cheeses and meats served with homemade fig jam, Vermont maple mustard, roasted olives, gluten-free multi grain crackers

    • Pan Fried Jumbo Lump Crab Cake

      13.95

       with a sweet and sour blueberry sauce, summer cucumber salad 

    • Gluten Free Salads

      Salad additions: chicken 5, shrimp 8, salmon 8, six ounce New York strip 12

    • Caesar Salad

      full 10.95 | half 7.95

       red and green romaine tossed in a creamy parmesan dressing, shavings of pecorino romano 

    • Vermont Heirloom Tomato Salad

      full 9.95 | half 6.95

       local heirloom tomatoes tossed with opal basil, grilled red onion, local burrata cheese, aged red wine vinaigrette

    • Salad of Local Organic Baby Lettuces

      full 9.95 | half 6.95

       tossed in a walnut oil-champagne vinaigrette, local radishes, cucumber ribbons, golden cherry tomatoes, fire roasted peppers, spring onions, parmesan tuile