Gluten Free Dinner Menu

* All of these items are gluten-free, however, our kitchen is not a gluten-free environment.*

    • Gluten Free Appetizers

    • Prince Edward Island Mussels

      12.95

      steamed in a garlic butter and fresh herb broth

    • Artisanal Charcuterie, Local Cheese Plate

      15.95

      local cheeses and meats served with homemade fig jam, Vermont maple mustard, roasted olives, gluten-free multi grain crackers

    • Pan Fried Jumbo Lump Crab Cake

      13.95

       with a sweet and sour blueberry sauce, summer cucumber salad 

    • Gluten Free Burgers & Sandwiches

    • The Whip Burger

      14.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on an Udi’s roll with kettle chips

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with basil aioli on an Udi’s roll with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Basic Burger

      13.95

      Vermont grass-fed beef with lettuce, tomato and onion on an Udi’s roll with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Classic Reuben

      13.95

      corned beef, Swiss cheese, sauerkraut and Russian dressing on Udi’s bread with kettle chips

    • "The Starr"

      12.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on Udi’s bread with kettle chips

    • Gluten Free Salads

      Salad additions: chicken 5, shrimp 8, salmon 8, six ounce New York strip 12

    • Caesar Salad

      full 10.95 | half 7.95

       red and green romaine tossed in a creamy parmesan dressing, shavings of pecorino romano 

    • Vermont Heirloom Tomato Salad

      full 9.95 | half 6.95

       local heirloom tomatoes tossed with opal basil, grilled red onion, local burrata cheese, aged red wine vinaigrette

    • Kale Salad

      full 10.95 | half 7.95

       lacinato kale tossed with peppered strawberries, blueberries, avocado, local Vermont goat cheese, maple Dijon vinaigrette, toasted pine nuts 

    • Salad of Local Organic Baby Lettuces

      full 9.95 | half 6.95

       tossed in a walnut oil-champagne vinaigrette, local radishes, cucumber ribbons, golden cherry tomatoes, fire roasted peppers, spring onions, parmesan tuile

    • Gluten Free Entrees

    • Simply Grilled Certified Angus Steaks

      char-grilled to your liking with whipped potatoes and fresh seasonal vegetables

      8 oz Filet Mignon 36.95 | 12 oz New York Strip 32.95 | 12 oz Bistro Steak 27.95

       

    • Pan Seared Ahi Tuna

      25.95

      served over jasmine rice with avocado, spring onions, cucumber noodles, hen of the wood mushrooms, cilantro, ginger lime sauce 

    • Steak au Poivre

      35.95

      pan seared peppercorn crusted 12 oz Certified Angus New York strip steak, mushroom cognac sauce, potato cheddar gratin and fresh seasonal vegetables

    • The Whip Bistro Steak

      29.95

      molasses and black pepper marinated Certified Black Angus steak tender, homemade chimichurri, maple bacon roasted fingerling potatoes and fresh seasonal vegetables 

    • Faroe River Salmon

      26.95

      blackened fillet served with a cucumber, pineapple-mango salsa, steamed jasmine rice and summer vegetables