Gluten Free Dinner Menu

* All of these items are gluten-free, however, our kitchen is not a gluten-free environment.*

    • Gluten Free Appetizers

    • Prince Edward Island Mussels


       steamed in a garlic butter white wine and herb broth served with Udi’s bread 

    • Local Artisanal Cheese Plate


      selection of three local cheeses, apricot chutney, grapes, assorted roasted nuts and multigrain crackers

    • Maple Buffalo Chicken Wings


      crisp oven baked wings, our maple buffalo sauce, celery, carrots and local blue cheese dipping sauce


    • Gluten Free Burgers & Sandwiches

    • The Whip Burger


      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on an Udi’s bun with kettle chips

    • Black Bean Veggie Burger


      homemade bean and garden veggie burger with basil aioli on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Vermont Grass-Fed Beef Burger


      with lettuce, tomato and onion on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"


      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on Udi’s bread with kettle chips

    • The Veggie “Beyond” Burger


      100% plant based patty on an Udi’s bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
      add Cabot sharp cheddar cheese or Swiss | .75

    • Gluten Free Salads

      Salad additions: chicken 6, shrimp 9, salmon 9, six ounce New York strip 13

    • Green Mountain Inn Salad

      full 9.95
      half 6.95

      mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, cherry tomatoes and toasted walnuts

    • Caesar Salad

      full 10.95 | half 7.95

      romaine lettuces tossed in a creamy parmesan dressing, and shaved Pecorino Romano

    • Seasonal Harvest Salad

      full 11.95 | half 8.95

      shredded Brussels sprouts, local heirloom apple, Applewood smoked bacon, maple-cider vinaigrette, crumbled Cabot cheddar, poached cranberries

    • Gluten Free Entrees

    • Red Curry Stir-Fry


      stir fried summer vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, toasted cashews
      additions: chicken 6, tofu 5, shrimp 9  or six ounce New York strip 13

    • Simply Grilled

      char-grilled to your liking with butter whipped yukon gold potatoes and fresh seasonal vegetables

      8 oz Filet Mignon 37.95 | 12 oz New York Strip 32.95


    • Pan Seared Ahi Tuna


      blackened and served with ginger, lime, cilantro, miso aioli, a napa cabbage sesame salad and jasmine rice

    • Steak au Poivre


      pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, Vermont Cheddar scalloped potatoes and fresh seasonal vegetables

    • Faroe River Salmon


      grilled salmon filet with a citrus and cherry tomato jam, wilted baby spinach, balsamic reduction and roasted fingerling potatoe


COVID-19 Update

Due to the COVID-19 pandemic, the Whip Bar and Grill will be closed until July 1, 2020.
Once we reopen,
we plan on offering to go and curbside service.

We look forward to welcoming you back to the Whip Bar and Grill. In the meantime,
please be safe,
vigilant and take care of yourself.