Gluten Free Dinner Menu

* All of these items are gluten-free, however, our kitchen is not a gluten-free environment.*

    • Gluten Free Appetizers

    • Prince Edward Island Mussels


       steamed in a garlic butter white wine and herb broth served with Udi’s bread 

    • Local Artisanal Cheese Plate


      selection of three local cheeses, apricot chutney, grapes, assorted roasted nuts and multigrain crackers

    • Maple Buffalo Chicken Wings


      crisp oven baked wings, our maple buffalo sauce, celery, carrots and local blue cheese dipping sauce


    • Gluten Free Burgers & Sandwiches

    • The Whip Burger


      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on an Udi’s bun with kettle chips

    • Black Bean Veggie Burger


      homemade bean and garden veggie burger with basil aioli on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Vermont Grass-Fed Beef Burger


      with lettuce, tomato and onion on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"


      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on Udi’s bread with kettle chips

    • The Veggie “Beyond” Burger


      100% plant based patty on an Udi’s bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
      add Cabot sharp cheddar cheese or Swiss | .75

    • Gluten Free Salads

      Salad additions: chicken 6, shrimp 9, salmon 9, six ounce New York strip 13

    • Green Mountain Inn Salad

      full 9.95
      half 6.95

      mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, cherry tomatoes and toasted walnuts

    • Caesar Salad

      full 10.95 | half 7.95

      romaine lettuces tossed in a creamy parmesan dressing, and shaved Pecorino Romano

    • Seasonal Harvest Salad

      full 11.95 | half 8.95

      shredded Brussels sprouts, local heirloom apple, Applewood smoked bacon, maple-cider vinaigrette, crumbled Cabot cheddar, poached cranberries

    • Gluten Free Entrees

    • Red Curry Stir-Fry


      stir fried summer vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, toasted cashews
      additions: chicken 6, tofu 5, shrimp 9  or six ounce New York strip 13

    • Simply Grilled

      char-grilled to your liking with butter whipped yukon gold potatoes and fresh seasonal vegetables

      8 oz Filet Mignon 37.95 | 12 oz New York Strip 32.95


    • Pan Seared Ahi Tuna


      blackened and served with ginger, lime, cilantro, miso aioli, a napa cabbage sesame salad and jasmine rice

    • Steak au Poivre


      pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, Vermont Cheddar scalloped potatoes and fresh seasonal vegetables

    • Faroe River Salmon


      grilled salmon filet with a citrus and cherry tomato jam, wilted baby spinach, balsamic reduction and roasted fingerling potatoe