Gluten Free Dinner Menu

* All of these items are gluten-free, however, our kitchen is not a gluten-free environment.*

    • Gluten Free Appetizers

    • Prince Edward Island Mussels

      12.95

       steamed in a garlic butter white wine and herb broth served with Udi’s bread 

    • Local Artisanal Cheese Plate

      13.95

       selection of three local cheeses, apricot chutney, grapes, maple roasted nuts and multigrain crackers 

    • Maple Buffalo Chicken Wings

      11.95

      crisp oven baked wings, our maple buffalo sauce, celery, carrots and local blue cheese dipping sauce

       

    • Gluten Free Burgers & Sandwiches

    • The Whip Burger

      14.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on an Udi’s bun with kettle chips

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with basil aioli on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • Vermont Grass-Fed Beef Burger

      13.95

      with lettuce, tomato and onion on an Udi’s bun with kettle chips
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"

      12.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on Udi’s bread with kettle chips

    • The Veggie “Beyond” Burger

      12.95

      100% plant based patty on an Udi’s bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
      add Cabot sharp cheddar cheese or Swiss | .75

    • Gluten Free Salads

      Salad additions: chicken 6, shrimp 9, salmon 9, six ounce New York strip 13

    • Green Mountain Inn Salad

      full 9.95
      half 6.95

      mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, cherry tomatoes and toasted walnuts

    • Caesar Salad

      full 10.95 | half 7.95

      romaine lettuces tossed in a creamy parmesan dressing, and shaved Pecorino Romano

    • Seasonal Harvest Salad

      full 10.95 | half 7.95

      shredded Brussels sprouts, local heirloom apple, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, crumbled Cabot cheddar, poached cranberries

    • Gluten Free Entrees

    • Red Curry Stir-Fry

      18.95

      stir fried summer vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, toasted cashews
      additions: chicken 6, tofu 5, shrimp 9  or six ounce New York strip 13

    • Simply Grilled

      char-grilled to your liking with butter whipped yukon gold potatoes and fresh seasonal vegetables

      8 oz Filet Mignon 36.95 | 12 oz New York Strip 32.95

       

    • Pan Seared Ahi Tuna

      26.95

      blackened and served with a lime glaze, avocado aioli, sesame and ginger marinated cucumbers jasmine rice and caramelized baby carrots

    • Steak au Poivre

      35.95

      pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, Vermont Cheddar scalloped potatoes and fresh seasonal vegetables

    • Faroe River Salmon

      25.95

      grilled salmon filet with a citrus and cherry tomato jam, wilted baby spinach, balsamic reduction and roasted fingerling potatoe