Dinner

    • Dinner Appetizers

    • Prince Edward Island Mussels

      11.95

      steamed in a garlic butter and fresh herb broth, crispy sourdough baguette

    • Artisanal Charcuterie, Local Cheese Plate

      15.95

      local cheeses and meats served with homemade fig jam, Vermont maple mustard, roasted olives, house made crostini’s

    • Panko Crusted Jumbo Lump Crab Cake

      13.95

      with a sweet and sour blueberry sauce, summer cucumber salad 

    • Crispy Fried Maple Buffalo Wings

      10.95

      maple buffalo sauce, celery, carrots, local Vermont bleu cheese dipping sauce

    • Crispy Maine Lobster Summer Roll

      14.95

      wrapped in rice paper with tabbouleh, cucumbers, lemon-cracked black pepper dressing, fresh mint 

    • Crispy Fried Calamari

      11.95

      marinara dipping sauce, roast garlic aioli, herbed pepperoncinis, parmesan, lemon

    • Maine Lobster Popover

      15.95

      house made popovers stuffed with Maine lobster, fresh asparagus, Vermont cheddar cheese sauce, applewood smoked bacon, served over seared spinach 

    • Soups

    • Homemade New England Corn Chowder

      5.75

      our signature soup for over 30 years

    • Homemade Soup du Jour

      5.75
    • Salads

    • Green Mountain Inn Classic Caesar Salad

      full 9.95
      half 6.95

      red and green romaine tossed in a creamy parmesan dressing, garlic croutons, shavings of pecorino romano 

    • Salad of Local Organic Baby Lettuces

      full 9.95
      half 6.95

      tossed in a walnut oil-champagne vinaigrette, local radishes, cucumber ribbons, golden cherry tomatoes, fire roasted peppers, spring onions, parmesan tuile, homemade honey oat croutons 

    • Summer Kale Salad

      full 9.95
      half 6.95

      lacinato kale tossed with peppered strawberries, blueberries, local Vermont goat cheese, maple, Dijon vinaigrette, toasted pine nuts 

    • Dinner Burgers & Sandwiches

    • The Whip Burger

      13.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a homemade roll with fries

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with lettuce, tomato, onion and basil aioli on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • Basic Burger

      12.95

      Vermont grass-fed beef with lettuce, tomato and onion on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"

      11.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries

    • Classic Reuben

      12.95

      grilled rye bread with corned beef, Swiss cheese, sauerkraut and Russian dressing with fries

    • Grilled Flatbread of the Day

      12.95

      homemade thin crust pizza dough, ask your server for today’s preparation

    • Entrees

    • Steak au Poivre

      34.95

      pan roasted Certified Black Angus strip steak, green peppercorn cognac sauce, Vermont cheddar scalloped potatoes, sauté of wild mushroom and fresh seasonal vegetables 

    • Gorgonzola-Crusted Filet Mignon

      37.95

      grilled gorgonzola crusted filet, served with roast garlic red wine sauce, butter whipped yukon gold potatoes and caramelized baby carrots

    • The Whip Bistro Steak

      28.95

      molasses and black pepper marinated Certified Black Angus steak tender, homemade chimichurri, maple bacon roasted fingerling potatoes and fresh seasonal vegetables 

    • Simply Grilled Certified Angus Steaks

      8 oz Filet Mignon 35.95
      12 oz New York Strip 31.95
      12 oz Bistro Steak 26.95

      char-grilled to your liking with butter whipped yukon gold potatoes and winter vegetables

    • Gulf Shrimp

      25.95

      sautéed with pancetta ham, pearl onions, fresh asparagus and oregano in a creamy scampi sauce over angel hair pasta

    • Faroe River Salmon

      25.95

      blackened fillet served with a cucumber, pineapple-mango salsa, steamed jasmine rice and fresh seasonal vegetables 

    • Pan Seared Ahi Tuna

      24.95

      served over jasmine rice with avocado, spring onions, cucumber noodles, hen of the wood mushrooms, cilantro, ginger lime sauce 

    • Seafood Diavolo

      23.95

      linguine with mussels, shrimp, squid, lobster and fresh seafood in a spicy tomato white wine broth

    • Pan Seared Jumbo Sea Scallops

      28.95

      served over wild mushroom ravioli with applewood smoked bacon, fresh asparagus, wild chanterelles, lemon-chive butter sauce, shavings of pecorino 

    • Vermont Cheddar Chicken

      23.95

      pan-fried Panko crusted breast of chicken, aged Cabot cheddar-apple stuffing, Cold Hollow apple cider reduction, butter whipped yukon gold potatoes, roasted broccolini |

    • Green Mountain Inn Classic Turkey Dinner

      21.95

      roast breast of turkey, house made sausage and apple bread stuffing, pan gravy, butter whipped yukon gold potatoes, orange-cranberry relish, buttered peas

    • Grilled "Double Cut" Black River Farms Pork Chop

      26.95

      with a soy-maple glaze, fresh peach salsa, Vermont cheddar au gratin potatoes, buttered corn on the cob

    • Ginger-Sesame Stir Fry

      18.95

      red peppers, shiitake mushrooms, broccoli florets, snap peas, napa cabbage and bok choy in a ginger-sesame-tamari sauce; served with jasmine rice
      additions: chicken 6, tofu 5, shrimp 9 or six ounce New York strip 13

    • House Smoked Baby Back Ribs

      full 24.95
      half 18.95

      applewood smoked bacon chipotle barbeque sauce, housemade maple baked beans, summer cabbage slaw, homemade cornbread 

 

Drink Menu

    • Whip Signature Drinks

    • The Whip Style “Old Fashioned”

      11

      Jim Beam, muddled orange and cherries, dash of bitters and a touch of maple syrup

    • Maple Makers Mark Manhattan

      12

      Makers Mark, Vermont Maple liquor, Sweet Vermouth and a touch of maple syrup

    • Barr Hill & Ginger

      12

      Barr Hill gin with muddled ginger, lemon honey and a splash of soda on the rocks

    • Hendricks Cucumber Martini

      12

      Hendricks gin with muddled cucumber, fresh lime and a splash of cranberry

    • Grapefruit Martini

      12

      Ketel One Vodka, Grand Marnier, grapefruit and lemon juices, garnished with an orange

    • Strawberry, Bourbon and Basil Lemonade

      10.75

      Jim Beam bourbon with strawberry puree, lemonade and crushed basil

    • Parasol

      9.75

      Lillet, St. Germaine elderberry liqueur, honey, lemon and Champagne 

    • Tequila Honeysuckle

      9.75

      Milagro silver tequila, honey and lime juice 

    • Mexican Mule

      10.50

      Milagro silver tequila, ginger beer and lime with a little kick of jalapeno 

    • Not Your Usual Negroni

      12.50

      Barr Hill gin with Lillet and Carpano Antico Sweet Vermouth 

    • Berry Breeze

      10.75

      Tito’s vodka with crushed berries and lime juice, topped with ginger beer


    • Pint Draft Beer Selection

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Switchback Ale

      5.75

      Burlington, VT
      an unfiltered ale with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU

    • Fiddlehead I.P.A.

      6.75

      Shelburne, VT
      hop forward with bright citrus and pine aroma and dry finish 6.2% ABV & 53 IBU

    • The Shed Mountain Ale

      6.75

      Middlebury, VT
      an unfiltered English style ale, dark red color, medium full bodied 7.4% ABV & 35 IBU

    • 14th Star Maple Breakfast Stout

      6.50

      St. Albans, VT
      coffee and chocolate aromas with just a hint of maple 5.5% ABV & 40 IBU

    • Bud Light

      5

      St. Louis, MO
      light American macro-lager, clean & crisp 4.2% ABV & 7 IBU

    • Trapp Lager Golden Helles

      6.75

      Stowe, VT
      a nice light crisp lager 5% ABV

    • Changing Seasonal Draft

      Please ask your server

    • Draft Cider Pint

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Citizen Cider, Unified Press

      7

      an off dry crisp clean cider 6.8% ABV

    • Bottles & Cans

      ABV: Alcohol by Volume IBU: International Bittering Units

    • 14th Star Tribute

      8

      St. Albans, VT
      Double IPA 8.2% ABV

    • Heady Topper

      8

      Alchemist Brewery, Stowe, VT
      Unfiltered double IPA 8% ABV

    • Lost Nation Mosaic

      8

      Morrisville, VT
      American IPA brewed with Mosaic hops 5.5% ABV & 65 IBU

    • Guinness

      6
    • Corona

      4.50
    • Budweiser

      4
    • Michelob Ultra

      4.25
    • Heineken

      4.50
    • Clausthaler (non-alcoholic)

      4


 

Wine Menu

    • White Wines by the Glass

    • Zonin Prosecco

      9.50

      Veneto, Italy
      187ml bottle

    • NxNW Chardonnay

      8

      2014, Horse Heaven Hills, Washington

    • The Originals Chardonnay

      8.75

      2014, Columbia Valley, Washington

    • Elki Sauvignon Blanc

      7.5

      2016, Elqui Valley, Chile

    • Arona Sauvignon Blanc

      8.25

      2016, Marlborough, New Zealand

    • Gazerra Pinot Grigio

      7.25

      2016, Sicily, Italy

    • Sineann Pinot Gris

      9.00

      2014, Columbia Gorge 

    • Kung Fu Girl Riesling

      8.25

      2016, Columbia Valley, Washington

    • Rosé & White Zinfandel by the Glass

    • Bieler Père & Fils Rosé

      8.00

      2017, Aix-en-Provence, France 

    • Sycamore Lane White Zinfandel

      6.75

      California

    • Sauvignon Blanc

    • Domaine Auchere Sancerre

      42

      2016, Loire, France
      Medium bodied 100% Sauvignon Blanc with mineral and citrus nose and a crisp, clean finish.

    • Joel Gott

      31

      2016, California
      Napa Valley wine maker Joel Gott crafts one of the best-value Sauvignon Blancs on the market. Striking a perfect balance between bright, zippy green notes and ripe fruit flavors.

    • Arona

      30

      2016, Marlborough, New Zealand
      This wine combines zesty, ripe passion fruit and melon with a subtle hint of grassiness. Estate bottled from a family owned, sustainable vineyard. 100% Sauvignon Blanc.

    • Riesling - Pinot Gris - White Blends

    • Alois Lageder Pinot Grigio

      37

      2016, Dolomiti, Italy
      From the foothills of the Dolomites comes this exceptional wine from superstar Alois Lageder. Full bodied, ripe and spicy with citrus and stone fruit, crisp acidity and packed with spice and minerals.

    • Sineann Pinot Gris

      34

      2014, Columbia Gorge
      The warm days and cool nights of this vineyard at 1600’ makes for a wine of juicy intensity with a touch of pineapple and tangerine on the palate and a long finish.

    • Kung Fu Girl Riesling

      30

      2016, Columbia Valley, Washington
      A complex wine of peach and mint Linden leaves with a clean minerality. On the fence between dry and off-dry, Robert Parker calls this wine “shockingly good” and gives it 90 points.

    • Pinot Noir

    • Cristom"Mt. Jefferson Cuvée"

      46

      2014, Willamette Valley, Oregon
      Made with a blend of grapes from each of the estate’s vineyards, this medium-bodied bright ruby red wine features cherry and spice with a hint of vanilla.

    • Pico & Vine

      37

      2013/15, Russian River Valley
      More reserved than fruit forward, with dark cherries and earth aromas and a touch of allspice.

    • Pali "Riviera"

      35

      2014, Sonoma Coast, California
      Big with aromas of blueberries and lavender and a touch of cedar on the finish.

    • Louis Latour "Valmoissine"

      32

      2014, Coteaux du Verdon, France
      From the godfather of Burgundy comes this elegant, refined Pinot Noir. Medium-bodied with notes of coffee, chocolate and violets, it is perfect for those who prefer earth and subtlety over up front fruit.

    • Parker Station

      30

      2015, Santa Maria, California
      The mission of this wine is to deliver "the best Pinot Noir you can afford to drink daily. " Bright berry flavors are laced with mint and leather notes and go down very easy.

    • Ken Wright “Tanager Vineyard”

      80

      2014, Yamhill Carlton, Oregon 
      Blackberry fruit with a long finish. This is drinking beautifully now. Wine spectator 94 points.

    • Holloran La Colina Vineyard

      50

      2014, Dundee Hills, Oregon 
      Medium bodied with black cherry flavors and a touch of earthy aromas. Perfect pairing with our veal chop with mushrooms.

    • Merlot

    • Duckhorn Vineyards

      67

      2013, Napa, California
      A full 16 months in French oak barrels endows this wine with a fair amount of structure and weight. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.

    • Powers

      32

      2014, Columbia Valley, Washington
      Black cherry and plum flavors with 12 months in French oak for backbone and complexity

    • Other Exciting Varietals & Blends

    • The Prisoner

      65

      2015, Napa Valley, California
      A blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Syrah, with aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak with a soft velvety tannin finish.

    • Bedrock Zinfandel "Old Vine"

      50

      2014/15, California
      From 80 year old vines this is a typical Morgan Peterson wine, inky black with layers of black cherry, red licorice and spice.

    • Chateau Lamothe de Haux

      48

      2014, Cotes de Bordeaux
      Blend of merlot, cabernet and cabernet franc. Dry and medium bodied with a bouquet of vanilla oak and flavors of raspberry tea and cherries.

    • Paxton Shiraz "Jones Block"

      39

      2010, McLaren Vale, Australia
      Inky black in color, extracted and powerful with flavors of blackberry jam and roasted meats. Perfect with rack of lamb, prime rib or a rib eye steak.

    • Castellare Chianti

      35

      2015, Tuscany, Italy
      A classic Chianti made entirely of Sangiovese and Canaiolo grapes native to Tuscany.

    • Domaine Les Grand Bois Côtes du Rhône "Les Trois Soeurs"

      33

      2015, France
      Organically certified grenache, carignan and cinsault from 30-60 year old vines produce a dark purple wine with
      concentrated flavors of black cherry and black currant and a touch of black pepper on the finish.

    • Crios de Susana Balbo Malbec

      34

      2015, Mendoza, Argentina
      Fresh yet smoky, jammy yet savory, the Malbec grape has emerged as the ultimate crowd-pleaser. Eight months in first use
      French oak and dark ruby colored, the full-flavored, medium-bodied Crios is one of the best for the price.

    • The Show

      31

      2014, California
      With a cowboy label designed by Nashville’s famous Hatch Show Print, this really tasty Cabernet blended with Merlot, Cab
      Franc, Petite Sirah and Petite Verdot brings together flavors of currants, mocha and spice.

    • Chateau Cap L’Ousteau Haut Medoc

      14

      2014, France 
      Cabernet, Merlot, Cab Franc and Petite Verdot make up this lovely Bordeaux. Garnet in color, a bouquet of rose petals and flavor of raspberries nicely finished with soft, drying tannins.

    • Red Wines by the Glass

    • Pico & Vine

      10.25

      2013/15, Russian River Valley

    • King Estate Acrobat Pinot Noir

      9.50

      2014, Oregon

    • Domaine Les Grand Bois Côtes du Rhône

      9

      2015, France

    • Pacific Standard Cabernet Sauvignon

      7.50

      2014, California

    • Owen Roe Cabernet "Sharecroppers"

      10.25

      2014, Columbia Valley, Washington

    • El Rede Malbec

      7.50

      2015, Mendoza, Argentina

    • Champagne and Sparkling Wine

    • Bollinger Special Cuvée

      95

      Champagne, France
      Fresh citrus rounded out with toasty, yeasty notes.

    • Le Mesnil Blanc de Blancs Grand Cru,

      64

      Champagne, France
      From one of only seventeen Grand Cru Champagne vineyards in the world, this 100% chardonnay shows fine bubbles, light citrus flavors and a long, dry finish.

    • Lucien Albrecht Brut Rosé Crémant d’Alsace

      40

      Champagne, France
      From 100% Pinot Noir, shows a touch of red fruits with tight bubbles and a just off-dry finish.

    • Bisol Prosecco "Jeio"

      31

      Veneto, Italy
      Prosecco is a sparkling wine made in the Veneto region of Italy. Delicious, light bodied, dry and packed with pear, apple and honey flavors, Bisol makes a perfect aperitif or at the table, too.

    • Brut D’argent Blanc de Blancs

      29

      Jurol, France
      Not all French sparklers are from Champagne. Made only with Chardonnay grapes, this dry sparkling wine hails from the foothills of the French Alps and delivers a ton of refreshment and flavor for the price.

    • Chardonnay

    • Rombauer, Carneros

      65

      2015, California
      Rombauer’s opulent wine is bursting with ripe tropical fruit and roasted pineapple flavors augmented by bold, nutty oak undertones.

    • The Withers Chardonnay "Peter's Vineyard"

      65

      2016, Sonoma Coast
      Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish.

    • Cyprus

      33

      2014, Russian River, California
      This is a fine example of Russian River cool climate chardonnay, with flavors of apples and pears balanced by juicy acidity and a light touch of oak.

    • Foxglove

      33

      2013, Central Coast, California
      One of the top values in California wine, a clean, lively, un-oaked Chardonnay.

    • The Originals Chardonnay

      32

      2014, Columbia Valley, Washington
      100% Chardonnay from Frenchman Hills Vineyard, at 1600’ which produces a medium bodied Chardonnay with just a touch of tropical flavors. 6 months in oak balances the fruit.

    • Domaine Sallet Macon Uchizy

      29

      2015 "Les Maranches"
      A fine Chardonnay from the southern Maconnaise, with flavors of peaches and a touch of lime zest on the finish.

    • Rosé and White Zinfandel

    • Sycamore Lane White Zinfandel

      24

      California
      Produced by the winery which invented White Zinfandel, this is classic pink refreshment with luscious, sweet flavors of ripe strawberries.

    • Bieler Père & Fils Rosé

      29

      2017, Aix-en-Provence 
      A classic dry rosé from the south of France, made primarily from Grenache, Syrah, Cinsault and Cabernet. The dry growing season in 2017 yielded a wine of good intensity and balancing acidity. Flavors are raspberry and peach, citrus and minerals. Elegant and refreshing.

    • Cabernet & Cabernet Blends

    • Silver Oak

      95

      2013, Alexander Valley, California
      Black cherry and cocoa on the palate nicely framed by 24 months in oak.

    • Heitz

      85

      2012/13, Napa, California
      Aromas of blackberries and cassis. Tannins are soft with a long lingering finish.

    • Quilceda Creek CVR

      80

      2014, Columbia Valley Washington
      From one of the most sought after wineries in Washington, a blend of mostly Cabernet then Merlot from estate grown fruit, shows a touch of eucalyptus in the nose with rich flavors of dark fruits and chocolate and soft tannins on the finish.

    • Ramey

      75

      2013, Napa, California
      25% Cab Franc lends smoky overtones to the dark berry flavors of this powerful cabernet.

    • Sean Minor Cabernet

      50

      2013, Napa
      Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish. Pair with a burger or steak.

    • Owen Roe Yakima Red

      49

      2013, Columbia Valley, Washington
      David O’Reilly shows mastery of blending Bordeaux varietals with this blend of merlot, cab franc and cabernet.

    • Owen Roe "Sharecropper"

      37

      2014, Columbia Valley, Washington
      Washington almost always over-delivers for the price. The Sharecropper is no exception, crafted from the grapes of several Columbia Valley growers and packed with hearty flavors of blackberries, cherries and minerals.

    • Avalon Cabernet

      35

      2014, Napa
      Full bodied with flavors of black raspberry and dark chocolate.

    • Charles & Charles

      31

      2015, Washington
      The collaboration of two young wine entrepreneurs (one of whom hails from Waterbury Center) has resulted in this excellent
      Cabernet-Syrah 50/50 blend. This wine is dark, almost black, smooth in texture and weaves together blackberries,
      cranberries, dark cherry and a bit of sweet oak.

    • Excelsior

      30

      2014, South Africa 
      A delightfully versatile wine that would taste just as delicious with filet mignon as it would with a rich pasta dish, this is a lot of wine for the price. Soft ripe tannins balance toasty oak aromas and sweet fruit flavors.