Dinner

    • Dinner Appetizers

    • Prince Edward Island Mussels

      12.95

      steamed in a garlic butter and fresh herb broth, crispy sourdough baguette

    • Artisanal Charcuterie, Local Cheese Plate

      15.95

      local cheeses and meats served with homemade fig jam, Vermont maple mustard, roasted olives, house made crostini’s

    • Panko Crusted Jumbo Lump Crab Cake

      13.95

      served with a Cajun lobster sauce and winter vegetable slaw 

    • Crispy Fried Maple Buffalo Wings

      11.95

      maple buffalo sauce, celery, carrots, local Vermont bleu cheese dipping sauce

    • Crispy Fried Calamari

      12.95

      marinara dipping sauce, roast garlic aioli, herbed pepperoncinis, parmesan, lemon

    • Maine Lobster Popover

      15.95

      house made popover stuffed with Maine lobster, Vermont cheddar cheese sauce, Applewood smoked bacon, served over seared spinach

    • Smoky Vermont Pork Potato Croquettes

      11.95

      served with a winter cabbage-heirloom apple salad and a chipotle-maple dipping sauce

    • Quesadilla

      12.95

      grilled chicken sausage and heirloom apple with aged local cheddar, Applewood smoked bacon and green onions served with cilantro aioli

    • Soups

    • Homemade New England Corn Chowder

      5.75

      our signature soup for over 30 years

    • Homemade Soup du Jour

      5.75
    • Salads

    • Green Mountain Inn Classic Caesar Salad

      full 10.95
      half 7.95

      red and green romaine tossed in a creamy parmesan dressing, garlic croutons, shavings of pecorino romano 

    • Salad of Local Organic Baby Lettuces

      full 9.95
      half 6.95

      tossed in a walnut oil-champagne vinaigrette, local radishes, cucumber ribbons, golden cherry tomatoes, fire roasted peppers, spring onions, parmesan tuile, homemade honey oat croutons 

    • Winter Salad

      full 10.95
      half 7.95

      shredded Brussels sprouts, local heirloom apple, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, crumbled Cabot cheddar, poached cranberries

    • Asian Pear Salad

      full 10.95
      half 7.95

      with Belgian endive, baby kale, roasted golden beets, pickled red onions, aged sherry-hazelnut vinaigrette, honey-oat croutons, Vermont Creamery goat cheese

    • Dinner Burgers & Sandwiches

    • The Whip Burger

      14.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a homemade roll with fries

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with lettuce, tomato, onion and basil aioli on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • Vermont Grass-Fed Beef Burger

      13.95

      with lettuce, tomato and onion on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"

      12.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries

    • Classic Reuben

      13.95

      grilled rye bread with corned beef, Swiss cheese, sauerkraut and Russian dressing with fries

    • Grilled Flatbread of the Day

      12.95

      homemade thin crust pizza dough, ask your server for today’s preparation

    • The Veggie “Beyond” Burger

      12.95

      100% plant based patty on a homemade bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries | 12.95
      add Cabot sharp cheddar cheese or Swiss | .75

    • Entrees

    • Steak au Poivre

      35.95

      pan roasted Certified Black Angus strip steak, green peppercorn cognac sauce, Vermont cheddar scalloped potatoes, sauté of wild mushroom and fresh seasonal vegetables 

    • Gorgonzola-Crusted Filet Mignon

      38.95

      grilled gorgonzola crusted filet, served with roast garlic red wine sauce, butter whipped yukon gold potatoes and caramelized baby carrots

    • Flat Iron Steak

      32.95

      grilled Flat Iron steak served with balsamic onions, garlic-herb butter, roasted fingerling potatoes and fresh seasonal vegetables

    • Simply Grilled

      8 oz Filet Mignon 36.95
      12 oz New York Strip 32.95
      12 oz Flat Iron Steak 29.95

      char-grilled to your liking with butter whipped yukon gold potatoes and winter vegetables

    • Faroe Island Salmon

      26.95

      pumpkin seed crusted filet, maple-dijon glaze, butter whipped yukon gold potatoes, fresh seasonal vegetables

    • Pan Seared Ahi Tuna

      26.95

      blackened and served with citrus butter sauce, steamed jasmine rice, caramelized baby carrots and herb aoli

    • Seafood Diavolo

      24.95

      linguine with mussels, shrimp, squid, lobster and fresh seafood in a spicy tomato white wine broth

    • Pan Seared Jumbo Sea Scallops

      29.95

      pancetta wrapped with maple-chile glaze, butternut squash purée, homemade potato dumplings, roasted Brussels sprouts

    • Vermont Cheddar Chicken

      25.95

      pan-fried Panko crusted breast of chicken, aged Cabot cheddar-apple stuffing, Cold Hollow apple cider reduction, butter whipped yukon gold potatoes, roasted broccolini |

    • Green Mountain Inn Classic Turkey Dinner

      22.95

      roast breast of turkey, house made sausage and apple bread stuffing, pan gravy, butter whipped yukon gold potatoes, orange-cranberry relish, buttered peas

    • Black River Farms Pork Chop

      25.95

      maple brined “double cut” chop with caramelized apples and onions, sweet potato hash, roasted Brussels sprouts, spiced pork belly

    • Alaskan Halibut

      35.95

      poached with a lobster-chive sauce, roasted fingerling potatoes, butternut squash caponata, fresh seasonal vegetables

    • Bucatini alla Bolognese

      22.95

      fresh pasta tossed in a homemade Italian sausage San Marzano tomato meat sauce with fresh basil, caramelized onions, and grated pecorino romano

    • Ramen Noodle Bowl

      19.95

      stir fried seasonal vegetables with a ginger-sesame broth with ramen noodles, fresh cilantro and wild mushrooms              
      additions: chicken 6, tofu 5, shrimp 9  or six ounce New York strip 13

    • New Zealand Venison

      32.95

      pan roasted venison medallions served with a peppered cranberry port wine sauce, roasted fingerling potatoes, fresh seasonal vegetables

 

Drink Menu

    • Whip Signature Drinks

    • The Whip Style “Old Fashioned”

      11

      Jim Beam, muddled orange and cherries, dash of bitters and a touch of maple syrup

    • Maple Makers Mark Manhattan

      12

      Makers Mark, Vermont Maple liquor, Sweet Vermouth and a touch of maple syrup

    • Barr Hill & Ginger

      12

      Barr Hill gin with muddled ginger, lemon honey and a splash of soda on the rocks

    • Winter Breeze

      10.75

      Tito’s vodka with crushed berries and lime juice, topped with ginger beer

    • Hot Apple Pie

      10.50

      Tuaca with hot apple cider

    • Grapefruit Martini

      12

      Ketel One Vodka, Grand Marnier, grapefruit and lemon juices, garnished with an orange

    • Perfect Storm

      10.50

      Goslings rum, ginger beer, lime and bitters

    • The Cider House

      12

      Smuggler’s Notch vodka, apple cider and a squeeze of orange in a nutmeg and cinnamon rimmed glass

    • Snowfall Margarita

      11

      Milagro silver tequila, Cointreau and coconut milk with a squeeze of orange and lime and a sugar rimmed glass


    • Pint Draft Beer Selection

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Switchback Ale

      5.75

      Burlington, VT
      an unfiltered ale with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU

    • Fiddlehead I.P.A.

      6.75

      Shelburne, VT
      hop forward with bright citrus and pine aroma and dry finish 6.2% ABV & 53 IBU

    • The Shed Mountain Ale

      6.75

      Middlebury, VT
      an unfiltered English style ale, dark red color, medium full bodied 7.4% ABV & 35 IBU

    • 14th Star Maple Breakfast Stout

      6.50

      St. Albans, VT
      coffee and chocolate aromas with just a hint of maple 5.5% ABV & 40 IBU

    • Bud Light

      5

      St. Louis, MO
      light American macro-lager, clean & crisp 4.2% ABV & 7 IBU

    • Trapp Lager Golden Helles

      6.75

      Stowe, VT
      a nice light crisp lager 5% ABV

    • Changing Seasonal Draft

      Please ask your server

    • Draft Cider Pint

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Citizen Cider, Unified Press

      7

      an off dry crisp clean cider 6.8% ABV

    • Bottles & Cans

      ABV: Alcohol by Volume IBU: International Bittering Units

    • 14th Star Tribute

      8

      St. Albans, VT
      Double IPA 8.2% ABV

    • Heady Topper

      8

      Alchemist Brewery, Stowe, VT
      Unfiltered double IPA 8% ABV

    • Lost Nation Mosaic

      8

      Morrisville, VT
      American IPA brewed with Mosaic hops 5.5% ABV & 65 IBU

    • Guinness

      6
    • Corona

      4.50
    • Budweiser

      4
    • Michelob Ultra

      4.25
    • Heineken

      4.50
    • Clausthaler (non-alcoholic)

      4


 

Wine Menu

    • White Wines by the Glass

    • Zonin Prosecco

      9.50

      Veneto, Italy
      187ml bottle

    • NxNW Chardonnay

      8

      2015, Horse Heaven Hills, Washington

    • The Originals Chardonnay

      8.75

      2015, Columbia Valley, Washington

    • Elki Sauvignon Blanc

      7.75

      2016, Elqui Valley, Chile

    • Arona Sauvignon Blanc

      8.25

      2017, Marlborough, New Zealand

    • Gazerra Pinot Grigio

      7.75

      Sicily, Italy

    • Sineann Pinot Gris

      8.50

      2014, Columbia Gorge 

    • Kung Fu Girl Riesling

      8.25

      2017, Columbia Valley, Washington

    • Rosé & White Zinfandel by the Glass

    • Bieler Père & Fils Rosé

      8.00

      2017, Aix-en-Provence, France 

    • Sycamore Lane White Zinfandel

      6.75

      California

    • Sauvignon Blanc

    • Domaine Auchere Sancerre

      42

      2017, Loire, France
      Medium bodied 100% Sauvignon Blanc with mineral and citrus nose and a crisp, clean finish.

    • Joel Gott

      31

      2016, California
      Napa Valley wine maker Joel Gott crafts one of the best-value Sauvignon Blancs on the market. Striking a perfect balance between bright, zippy green notes and ripe fruit flavors.

    • Arona

      30

      2017, Marlborough, New Zealand
      This wine combines zesty, ripe passion fruit and melon with a subtle hint of grassiness. Estate bottled from a family owned, sustainable vineyard. 100% Sauvignon Blanc.

    • Riesling - Pinot Gris - White Blends

    • Alois Lageder Pinot Grigio

      37

      2016, Dolomiti, Italy
      From the foothills of the Dolomites comes this exceptional wine from superstar Alois Lageder. Full bodied, ripe and spicy with citrus and stone fruit, crisp acidity and packed with spice and minerals.

    • Sineann Pinot Gris

      32

      2014, Columbia Gorge
      The warm days and cool nights of this vineyard at 1600’ makes for a wine of juicy intensity with a touch of pineapple and tangerine on the palate and a long finish.

    • Kung Fu Girl Riesling

      30

      2017, Columbia Valley, Washington
      A complex wine of peach and mint Linden leaves with a clean minerality. On the fence between dry and off-dry, Robert Parker calls this wine “shockingly good” and gives it 90 points.

    • Pinot Noir

    • Cristom"Mt. Jefferson Cuvée"

      49

      2015, Willamette Valley, Oregon
      Made with a blend of grapes from each of the estate’s vineyards, this medium-bodied bright ruby red wine features cherry and spice with a hint of vanilla.

    • Pico & Vine

      37

      2013/15, Russian River Valley
      More reserved than fruit forward, with dark cherries and earth aromas and a touch of allspice.

    • Pali "Riviera"

      38

      2016, Sonoma Coast, California
      Big with aromas of blueberries and lavender and a touch of cedar on the finish.

    • Louis Latour "Valmoissine"

      32

      2015, Coteaux du Verdon, France
      From the godfather of Burgundy comes this elegant, refined Pinot Noir. Medium-bodied with notes of coffee, chocolate and violets, it is perfect for those who prefer earth and subtlety over up front fruit.

    • Parker Station

      32

      2016/17, Santa Maria, California
      The mission of this wine is to deliver "the best Pinot Noir you can afford to drink daily. " Bright berry flavors are laced with mint and leather notes and go down very easy.

    • Ken Wright “Tanager Vineyard”

      80

      2014, Yamhill Carlton, Oregon 
      Blackberry fruit with a long finish. This is drinking beautifully now. Wine spectator 94 points.

    • Holloran La Colina Vineyard

      55

      2014, Dundee Hills, Oregon 
      Medium bodied with black cherry flavors and a touch of earthy aromas. Perfect pairing with our pork chop.

    • Merlot

    • Duckhorn Vineyards

      67

      2014/15, Napa, California
      A full 16 months in French oak barrels endows this wine with a fair amount of structure and weight. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.

    • Powers

      32

      2014/15, Columbia Valley, Washington
      Black cherry and plum flavors with 12 months in French oak for backbone and complexity

    • Other Exciting Varietals & Blends

    • Bedrock Zinfandel "Old Vine"

      50

      2014/15, California
      From 80 year old vines this is a typical Morgan Peterson wine, inky black with layers of black cherry, red licorice and spice.

    • Castellare Chianti

      35

      2016, Tuscany, Italy
      A classic Chianti made entirely of Sangiovese and Canaiolo grapes native to Tuscany.

    • Domaine Les Grand Bois Côtes du Rhône "Les Trois Soeurs"

      33

      2017, France
      Organically certified grenache, carignan and cinsault from 30-60 year old vines produce a dark purple wine with
      concentrated flavors of black cherry and black currant and a touch of black pepper on the finish.

    • Crios de Susana Balbo Malbec

      34

      2017, Mendoza, Argentina
      Fresh yet smoky, jammy yet savory, the Malbec grape has emerged as the ultimate crowd-pleaser. Eight months in first use
      French oak and dark ruby colored, the full-flavored, medium-bodied Crios is one of the best for the price.

    • The Show

      31

      2016, California
      Cabernet with Petite Sirah produces an opulent, full throttle red.

    • Chateau Cap L’Ousteau Haut Medoc

      46

      2015, France 
      Cabernet, Merlot, Cab Franc and Petite Verdot make up this lovely Bordeaux. Garnet in color, a bouquet of rose petals and flavor of raspberries nicely finished with soft, drying tannins.

    • D’Arenberg “The Footbolt” Shiraz

      39

      2016, McLaren Vale, Australia 
      Inky black in color, menthol in the nose with raspberry flavors and drying tannins. Pairs nicely with gorgonzola filet. 

    • Red Wines by the Glass

    • Pico & Vine

      11

      2016, Russian River Valley

    • King Estate Acrobat Pinot Noir

      9.50

      2014, Oregon

    • Domaine Les Grand Bois Côtes du Rhône

      9

      2017, France

    • Pacific Standard Cabernet Sauvignon

      8.50

      California

    • Owen Roe Cabernet "Sharecroppers"

      10.25

      2015, Columbia Valley, Washington

    • El Rede Malbec

      8.50

      Mendoza, Argentina

    • Champagne and Sparkling Wine

    • Bollinger Special Cuvée

      95

      Champagne, France
      Fresh citrus rounded out with toasty, yeasty notes.

    • Le Mesnil Blanc de Blancs Grand Cru,

      64

      Champagne, France
      From one of only seventeen Grand Cru Champagne vineyards in the world, this 100% chardonnay shows fine bubbles, light citrus flavors and a long, dry finish.

    • Lucien Albrecht Brut Rosé Crémant d’Alsace

      40

      Champagne, France
      From 100% Pinot Noir, shows a touch of red fruits with tight bubbles and a just off-dry finish.

    • Bisol Prosecco "Jeio"

      31

      Veneto, Italy
      Prosecco is a sparkling wine made in the Veneto region of Italy. Delicious, light bodied, dry and packed with pear, apple and honey flavors, Bisol makes a perfect aperitif or at the table, too.

    • Brut D’argent Blanc de Blancs

      29

      Jurol, France
      Not all French sparklers are from Champagne. Made only with Chardonnay grapes, this dry sparkling wine hails from the foothills of the French Alps and delivers a ton of refreshment and flavor for the price.

    • Chardonnay

    • Rombauer, Carneros

      65

      2017, California
      Rombauer’s opulent wine is bursting with ripe tropical fruit and roasted pineapple flavors augmented by bold, nutty oak undertones.

    • The Withers Chardonnay "Peter's Vineyard"

      65

      2016, Sonoma Coast
      Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish.

    • Cyprus

      33

      2016, Russian River, California
      This is a fine example of Russian River cool climate chardonnay, with flavors of apples and pears balanced by juicy acidity and a light touch of oak.

    • Foxglove

      33

      2015, Central Coast, California
      One of the top values in California wine, a clean, lively, un-oaked Chardonnay.

    • The Originals Chardonnay

      32

      2015, Columbia Valley, Washington
      100% Chardonnay from Frenchman Hills Vineyard, at 1600’ which produces a medium bodied Chardonnay with just a touch of tropical flavors. 6 months in oak balances the fruit.

    • Rosé and White Zinfandel

    • Sycamore Lane White Zinfandel

      24

      California
      Produced by the winery which invented White Zinfandel, this is classic pink refreshment with luscious, sweet flavors of ripe strawberries.

    • Bieler Père & Fils Rosé

      29

      2017, Aix-en-Provence 
      A classic dry rosé from the south of France, made primarily from Grenache, Syrah, Cinsault and Cabernet. The dry growing season in 2017 yielded a wine of good intensity and balancing acidity. Flavors are raspberry and peach, citrus and minerals. Elegant and refreshing.

    • Cabernet & Cabernet Blends

    • Silver Oak

      95

      2013, Alexander Valley, California
      Black cherry and cocoa on the palate nicely framed by 24 months in oak.

    • Heitz

      85

      2014, Napa, California
      Aromas of blackberries and cassis. Tannins are soft with a long lingering finish.

    • Ramey

      75

      2014, Napa, California
      25% Cab Franc lends smoky overtones to the dark berry flavors of this powerful cabernet.

    • Sean Minor Cabernet

      50

      2015, Napa
      Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish. Pair with a burger or steak.

    • Owen Roe Yakima Red

      49

      2014, Columbia Valley, Washington
      David O’Reilly shows mastery of blending Bordeaux varietals with this blend of merlot, cab franc and cabernet.

    • Owen Roe "Sharecropper"

      37

      2015/16, Columbia Valley, Washington
      Washington almost always over-delivers for the price. The Sharecropper is no exception, crafted from the grapes of several Columbia Valley growers and packed with hearty flavors of blackberries, cherries and minerals.

    • Avalon Cabernet

      40

      2015, Napa
      Full bodied with flavors of black raspberry and dark chocolate.

    • Charles & Charles

      31

      2016, Washington
      The collaboration of two young wine entrepreneurs (one of whom hails from Waterbury Center) has resulted in this excellent
      Cabernet-Syrah 50/50 blend. This wine is dark, almost black, smooth in texture and weaves together blackberries,
      cranberries, dark cherry and a bit of sweet oak.

    • Volker Eisele Family Estate

      85

      2012, Napa, California
      Ruby color, good depth of fruit on the palate with flavors of cassis and chocolate. Long, soft finish.