Dinner

    • Dinner Appetizers

    • Wild Mushroom Vol au Vent

      12.95

      wild mushrooms, leeks, toasted walnuts, herb crème fraiche, puff pastry, arugula

    • Duck Quesadilla

      12.95

      duck confit, apples, brie cheese, marinated grapes, port wine reduction

    • Prince Edward Island Mussels

      12.95

      steamed in a garlic butter white wine and herb broth with crispy sourdough baguette 

    • Local Artisanal Cheese Plate

      13.95

      selection of three local cheeses, apricot chutney, grapes, maple roasted nuts and honey oat crostini 

    • Panko Crusted Crab Cake

      13.95

      served with watercress, citrus vinaigrette, avocado lime crema and sweet corn relish

    • Maple Buffalo Chicken Wings

      11.95

      crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce

    • Crispy Fried Calamari

      12.95

      marinara dipping sauce, roast garlic aioli, herbed pepperoncinis, parmesan, lemon

    • Soups

    • Homemade New England Corn Chowder

      cup 5.75
      bowl 8.25

      our signature soup for over 30 years

    • Homemade Soup du Jour

      cup 5.75
      bowl 8.25
    • Salads

    • Green Mountain Inn Salad

      full 9.95
      half 6.95

      mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, cherry tomatoes and toasted walnuts

    • Caesar Salad

      full 10.95
      half 7.95

      romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano

    • Spinach Salad

      full 10.95
      half 7.95

      baby spinach, roasted beets, roasted butternut squash, blistered tomatoes, crisp shallots, toasted pumpkin seeds and a buttermilk-beet ranch dressing

    • Seasonal Harvest Salad

      full 10.95
      half 7.95

      shredded Brussels sprouts, local heirloom apple, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, crumbled Cabot cheddar, poached cranberries

    • Dinner Burgers & Sandwiches

    • Grilled Flatbread of the Day

      12.95

      homemade thin crust pizza dough, ask your server for today’s preparation

    • The Veggie “Beyond” Burger

      12.95

      100% plant based patty on a homemade bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
      add Cabot sharp cheddar cheese or Swiss | .75

    • The Whip Burger

      14.95

      Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a homemade roll with fries

    • Black Bean Veggie Burger

      11.95

      homemade bean and garden veggie burger with lettuce, tomato, onion and basil aioli on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • Vermont Grass-Fed Beef Burger

      13.95

      with lettuce, tomato and onion on a homemade roll with fries
      add Cabot sharp cheddar cheese or swiss | .75

    • "The Starr"

      12.95

      fresh roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries

    • Entrees

    • Steak au Poivre

      35.95

      pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, Vermont cheddar scalloped potatoes and fresh seasonal vegetables

    • Gorgonzola-Crusted Filet Mignon

      38.95

      grilled gorgonzola crusted filet, served with roast garlic red wine sauce, butter whipped yukon gold potatoes and caramelized baby carrots

    • Simply Grilled

      8 oz Filet Mignon 36.95
      12 oz New York Strip 32.95

      char-grilled to your liking with butter whipped yukon gold potatoes and fresh seasonal vegetables

    • Faroe Island Salmon

      25.95

      oven roasted herb crusted salmon filet with a citrus and cherry tomato jam, wilted baby spinach, balsamic reduction and roasted fingerling potatoes

    • Pan Seared Ahi Tuna

      26.95

      blackened and served with a soy lime glaze, avocado aioli, sesame and ginger marinated cucumbers jasmine rice and snap peas

    • Seafood Diavolo

      24.95

      linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine broth

    • Pan Seared Sea Scallops

      29.95

      pancetta wrapped sea scallops in a lobster-cognac sauce, angel hair pasta with parmesan and basil, julienne vegetables and asparagus

    • BBQ Baby Back Ribs

      18.95

      cole slaw and maple baked beans, half rack

    • Red Curry Stir-Fry

      18.95

      stir fried summer vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, toasted cashews
      additions: chicken 6, tofu 5, shrimp 9  or six ounce New York strip 13

    • Vermont Cheddar Chicken

      25.95

      pan-fried Panko crusted chicken breast, aged Cabot cheddar-apple stuffing Cold Hollow apple cider reduction, butter whipped yukon gold potatoes, seasonal vegetables

    • Green Mountain Inn Classic Turkey Dinner

      22.95

      roasted breast of turkey, house made sausage and apple stuffing, pan gravy, mashed potatoes, buttered peas and cranberry relish

    • Pork Tenderloin with Cherries

      25.95

      sautéed medallions with a port wine cherry sauce, caramelized onions, crisp prosciutto, mashed potatoes and seasonal vegetables

    • Rotini with Roasted Vegetables

      17.95

      roasted Brussels sprouts, cauliflower and butternut squash tossed with rotini pasta, wild mushrooms, spinach-pumpkin seed pesto and parmesan

 

Drink Menu

    • Whip Signature Drinks

    • Watermelon Margarita

      12

      Milagro white tequila, Cointreau, lime juice and watermelon purée, on the rocks

    • Dirty Spicy Martini

      12

      Ketel One Vodka, Grand Marnier, grapefruit and lemon juices, garnished with an orange

    • Hendrick's Cucumber Martini

      12

      Hendrick’s gin with muddled cucumber, fresh lime and a splash of cranberry

    • Frozen Daiquiri

      9

      choice of classic, strawberry or mango, rum, fresh lime juice and simple syrup with a wedge of lime

    • Frozen Margarita

      9

      choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime

    • Frozen Pina Colada

      9

      choice of classic or strawberry, rum, cream of coconut, pineapple juice

    • The Whip Style “Old Fashioned”

      11

      Jim Beam, muddled orange and cherries, dash of bitters and a touch of maple syrup

    • Maple Makers Mark Manhattan

      12

      Makers Mark, Green Mountain Maple liqueur, Sweet Vermouth and a touch of maple syrup

    • Barr Hill & Ginger

      12

      Barr Hill gin with muddled ginger, lemon honey and a splash of soda on the rocks

    • Guardian of the Gate

      11.00

      Beefeater’s  Gin, Warre’s Warrior Port and lemon juice with a touch of maple syrup and a pinch of cinnamon, garnished with a lemon twist

    • Grapefruit Martini

      12

      Ketel One Vodka, Grand Marnier, grapefruit and lemon juices, garnished with an orange

    • No Remorse

      13.00

      Bulleit Rye, Sweet Vermouth and Wild Hart Burning Embers Cordial with orange bitters and a squeeze of lemon

    • Berry Breeze

      10.75

      Smuggler’s vodka with crushed berries and lime juice, topped with ginger beer

    • Siesta

      12

      Milagro white tequila with lime juice and muddled berries, garnished with a mint leaf 


    • Pint Draft Beer Selection

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Lawson’s Super Session IPA

      6.75

      Waitsfield, VT
      Light and refreshing with Mosaic hops 4.8% ABV

       

       

    • Switchback Ale

      5.75

      Burlington, VT
      an unfiltered ale with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU

    • Fiddlehead I.P.A.

      6.75

      Shelburne, VT
      hop forward with bright citrus and pine aroma and dry finish 6.2% ABV & 53 IBU

    • The Shed Mountain Ale

      6.75

      Middlebury, VT
      an unfiltered English style ale, dark red color, medium full bodied 7.4% ABV & 35 IBU

    • 14th Star Maple Breakfast Stout

      6.50

      St. Albans, VT
      coffee and chocolate aromas with just a hint of maple 5.5% ABV & 40 IBU

    • Bud Light

      5

      St. Louis, MO
      light American macro-lager, clean & crisp 4.2% ABV & 7 IBU

    • Trapp Lager Golden Helles

      6.75

      Stowe, VT
      a nice light crisp lager 5% ABV

    • Changing Seasonal Draft

      Please ask your server

    • Draft Cider Pint

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Citizen Cider, Unified Press

      7

      an off dry crisp clean cider 6.8% ABV

    • Bottles & Cans

      ABV: Alcohol by Volume IBU: International Bittering Units

    • Lawson’s Sip of Sunshine IPA

      8.00

      Waitsfield, VT
      Juicy, tropical fruit style double IPA 8% ABV & 65 IBU 16oz

       

    • 14th Star Tribute

      8

      St. Albans, VT
      Double IPA 8.2% ABV

    • Heady Topper

      8

      Alchemist Brewery, Stowe, VT
      Unfiltered double IPA 8% ABV

    • Guinness

      6
    • Corona

      4.50
    • Budweiser

      4
    • Michelob Ultra

      4.25
    • Heineken

      4.50
    • Clausthaler (non-alcoholic)

      4


 

Wine Menu

    • White Wines by the Glass

    • Zonin Prosecco

      9.50

      Veneto, Italy
      187ml bottle

    • NxNW Chardonnay

      8.50

      2015, Horse Heaven Hills, Washington

    • The Originals Chardonnay

      9.50

      2015, Columbia Valley, Washington

    • Elki Sauvignon Blanc

      9

      2016, Elqui Valley, Chile

    • Cyprus Sauvignon Blanc

      9

      2018, Russian River, California

    • Gazerra Pinot Grigio

      8.50

      Sicily, Italy

    • King Estate Pinot Gris

      12

      2016, Willamette

    • Kung Fu Girl Riesling

      9

      2017, Columbia Valley, Washington

    • Rosé & White Zinfandel by the Glass

    • VRAC Rosé

      9.25

      2018, Provence, France 

    • Sycamore Lane White Zinfandel

      6.75

      California

    • Sauvignon Blanc

    • Sancerre “Vieilles Vignes sur Silex”

      39

      Berthier, 2017, Loire, France
      Silex and Limestone soils lend flinty, mineral notes to the citrus of the sauvignon blanc. Refreshingly dry with some richness on the palate.

    • Joel Gott

      31

      2016, California
      Napa Valley wine maker Joel Gott crafts one of the best-value Sauvignon Blancs on the market. Striking a perfect balance between bright, zippy green notes and ripe fruit flavors.

    • Three Brooms Sauvignon Blanc

      33

      2018, Marlborough, New Zealand
      This is from a single vineyard, done in a Sancerre style, pale straw color and a lovely focus of citrus.

    • Riesling - Pinot Gris - White Blends

    • Alois Lageder Pinot Grigio

      37

      2017, Dolomiti, Italy
      From the foothills of the Dolomites comes this exceptional wine from superstar Alois Lageder. Full bodied, ripe and spicy with citrus and stone fruit, crisp acidity and packed with spice and minerals.

    • King Estate Acrobat Pinot Gris

      36

      2016, Willamette
      Tangerine and orange peel flavors with a lovely balance of fruit and acidity. 

    • Kung Fu Girl Riesling

      30

      2017, Columbia Valley, Washington
      A complex wine of peach and mint Linden leaves with a clean minerality. On the fence between dry and off-dry, Robert Parker calls this wine “shockingly good” and gives it 90 points.

    • Pinot Noir

    • Winderlea “Bounteous Vineyard” Pinot Noir

      60

      2016 Willamette
      A wine of medium body, rich with aromas of black cherry, earth and spice.

    • Cristom"Mt. Jefferson Cuvée"

      49

      2016, Willamette Valley, Oregon
      Made with a blend of grapes from each of the estate’s vineyards, this medium-bodied bright ruby red wine features cherry and spice with a hint of vanilla.

    • Pico & Vine Pinot Noir

      37

      2016, Russian River Valley
      More reserved than fruit forward, with dark cherries and earth aromas and a touch of allspice.

    • Pali "Riviera"

      38

      2016, Sonoma Coast, California
      Big with aromas of blueberries and lavender and a touch of cedar on the finish.

    • Louis Latour "Valmoissine"

      32

      2015, Coteaux du Verdon, France
      From the godfather of Burgundy comes this elegant, refined Pinot Noir. Medium-bodied with notes of coffee, chocolate and violets, it is perfect for those who prefer earth and subtlety over up front fruit.

    • Parker Station

      32

      2017, Santa Maria, California
      The mission of this wine is to deliver "the best Pinot Noir you can afford to drink daily. " Bright berry flavors are laced with mint and leather notes and go down very easy.

    • Patricia Green “Freedom Hill Vineyard”

      65

      Pinot 2016 Willamette
      Dijon 115 Clone Pinot aged for a year in French oak yields plum, black cherry and spice cake flavors framed by tannins.  Wine Enthusiast magazine gives this 93 points.

    • Holloran La Colina Vineyard

      55

      2014, Dundee Hills, Oregon 
      Medium bodied with black cherry flavors and a touch of earthy aromas. Perfect pairing with our pork chop.

    • Merlot

    • Duckhorn Vineyards

      67

      2016, Napa, California
      A full 16 months in French oak barrels endows this wine with a fair amount of structure and weight. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.

    • Powers

      32

      2015, Columbia Valley, Washington
      Black cherry and plum flavors with 12 months in French oak for backbone and complexity

    • Other Exciting Varietals & Blends

    • Bedrock Zinfandel "Old Vine"

      50

      2015, California
      From 80 year old vines this is a typical Morgan Peterson wine, inky black with layers of black cherry, red licorice and spice.

    • Castellare Chianti

      35

      2017, Tuscany, Italy
      A classic Chianti made entirely of Sangiovese and Canaiolo grapes native to Tuscany.

    • Domaine Les Grand Bois Côtes du Rhône "Les Trois Soeurs"

      33

      2017, France
      Organically certified grenache, carignan and cinsault from 30-60 year old vines produce a dark purple wine with
      concentrated flavors of black cherry and black currant and a touch of black pepper on the finish.

    • Crios de Susana Balbo Malbec

      34

      2017, Mendoza, Argentina
      Fresh yet smoky, jammy yet savory, the Malbec grape has emerged as the ultimate crowd-pleaser. Eight months in first use
      French oak and dark ruby colored, the full-flavored, medium-bodied Crios is one of the best for the price.

    • The Show

      31

      2016, California
      Cabernet with Petite Sirah produces an opulent, full throttle red.

    • Charles & Charles

      31

      2016, Washington
      The collaboration of two young wine entrepreneurs (one of whom hails from Waterbury Center) has resulted in this excellent
      Cabernet-Syrah 50/50 blend. This wine is dark, almost black, smooth in texture and weaves together blackberries,
      cranberries, dark cherry and a bit of sweet oak.

    • Three Wine Company “Old Vine Zinfandel”

      36

      2015, Contra Costa
      They mean old vines with this one, average age 100 years.  Dark blackberry fruit from the Zinfandel with a little Petite Sirah adding the tannins for structure and rounded out with Carignane for a floral component. 

    • D’Arenberg “The Footbolt” Shiraz

      39

      2016, McLaren Vale, Australia 
      Inky black in color, menthol in the nose with raspberry flavors and drying tannins. Pairs nicely with gorgonzola filet. 

    • Red Wines by the Glass

    • Pico & Vine Pinot Noir

      12

      2016, Russian River Valley

    • King Estate Acrobat Pinot Noir

      9.50

      2014, Oregon

    • Domaine Les Grand Bois Côtes du Rhône

      9.50

      2017, France

    • Pacific Standard Cabernet Sauvignon

      9

      California

    • Annabella Cabernet

      12

      2016, Napa

    • El Rede Malbec

      9

      Mendoza, Argentina

    • Champagne and Sparkling Wine

    • Bollinger Special Cuvée

      95

      Champagne, France
      Fresh citrus rounded out with toasty, yeasty notes.

    • Le Mesnil Blanc de Blancs Grand Cru,

      64

      Champagne, France
      From one of only seventeen Grand Cru Champagne vineyards in the world, this 100% chardonnay shows fine bubbles, light citrus flavors and a long, dry finish.

    • Lucien Albrecht Brut Rosé Crémant d’Alsace

      40

      Champagne, France
      From 100% Pinot Noir, shows a touch of red fruits with tight bubbles and a just off-dry finish.

    • Bisol Prosecco "Jeio"

      31

      Veneto, Italy
      Prosecco is a sparkling wine made in the Veneto region of Italy. Delicious, light bodied, dry and packed with pear, apple and honey flavors, Bisol makes a perfect aperitif or at the table, too.

    • Brut D’argent Blanc de Blancs

      33

      Jurol, France
      Not all French sparklers are from Champagne. Made only with Chardonnay grapes, this dry sparkling wine hails from the foothills of the French Alps and delivers a ton of refreshment and flavor for the price.

    • Chardonnay

    • Rombauer, Carneros

      65

      2017, California
      Rombauer’s opulent wine is bursting with ripe tropical fruit and roasted pineapple flavors augmented by bold, nutty oak undertones.

    • The Withers Chardonnay "Peter's Vineyard"

      65

      2016/17, Sonoma Coast
      Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish.

    • Brack Mt Winery Barrique Chardonnay

      34

      2017, Sonoma
      Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish. 

    • Foxglove

      33

      2016, Central Coast, California
      One of the top values in California wine, a clean, lively, un-oaked Chardonnay.

    • The Originals Chardonnay

      32

      2015, Columbia Valley, Washington
      100% Chardonnay from Frenchman Hills Vineyard, at 1600’ which produces a medium bodied Chardonnay with just a touch of tropical flavors. 6 months in oak balances the fruit.

    • Rosé and White Zinfandel

    • Sycamore Lane White Zinfandel

      24

      California
      Produced by the winery which invented White Zinfandel, this is classic pink refreshment with luscious, sweet flavors of ripe strawberries.

    • VRAC Rosé

      37

      2018, Provence 
      Cinsault and grenache in a dry unoaked rosé.

    • Cabernet & Cabernet Blends

    • Quilceda Creek “CVR”

      95

      2016, Columbia Valley, Washington
      Quintessential Red Mt cabernet comes across the palate as black cherry liqueur framed with moderate tannins and oak. The Wine Advocate says 93 points.

    • Silver Oak

      95

      2014, Alexander Valley, California
      Black cherry and cocoa on the palate nicely framed by 24 months in oak.

    • Heitz

      85

      2013/14, Napa, California
      Aromas of blackberries and cassis. Tannins are soft with a long lingering finish.

    • Ramey

      75

      2014, Napa, California
      25% Cab Franc lends smoky overtones to the dark berry flavors of this powerful cabernet.

    • Sean Minor Cabernet

      50

      2015, Napa
      Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish. Pair with a burger or steak.

    • Owen Roe Yakima Red

      49

      2016, Columbia Valley, Washington
      David O’Reilly shows mastery of blending Bordeaux varietals with this blend of merlot, cab franc and cabernet.

    • Annabella Cabernet

      38

      2016, Napa
      Graphite and tobacco aromas frame the cassis and black raspberry flavors. Order this by the glass, drink it by the bottle.

    • Avalon Cabernet

      40

      2016, Napa
      Full bodied with flavors of black raspberry and dark chocolate.

    • Volker Eisele Family Estate

      85

      2012, Napa, California
      Ruby color, good depth of fruit on the palate with flavors of cassis and chocolate. Long, soft finish.